best green bean casserole recipe from scratch

BEST GREEN BEAN CASSEROLE RECIPE FROM SCRATCH HOW TO

Then use a slotted spoon to remove the cooked bacon from the pot, and set it aside. Add the diced bacon, and cook it until it’s crispy. Set a Dutch oven (or a large, heavy pot) over medium heat. Cook the Bacon, Brussels Sprouts, and Green Beans.Lightly grease a 9×13 baking dish with butter, and set it aside. Before you start cooking, set your oven to preheat to 350˚F. This recipe has several components, but you only need a baking dish and a Dutch oven (or a large pot) to make them! Almost everything gets a quick pre-cook in the Dutch oven, before going into the baking dish and then the oven, to let the flavors meld together.

BEST GREEN BEAN CASSEROLE RECIPE FROM SCRATCH HOW TO

How to Make Green Bean Casserole from Scratch You could also make your own fried onions, if you prefer! Get this Homemade Fried Onions recipe from Diethood.

Breadcrumbs or Fried Onions: Store-bought fried onions add that essential green bean casserole finish.

Parmesan Cheese: A generous amount of Parmesan makes the sauce thick and strong flavored, with deep umami notes.

The texture and taste will be slightly different in that case.

Milk: Whole milk is my go-to, but if you wish, you can substitute non-dairy milk in this recipe.

Flour: A small amount of all-purpose flour thickens the sauce.

Mushrooms: You can use crimini mushrooms, button mushrooms, or whatever mushrooms you like! Slice them roughly to match the size of the quartered Brussels sprouts.

Shallot: Don’t skip the shallot! Shallot helps give green bean casserole its classic flavor.

Butter: I use a whole stick of butter, divided.

They should be thawed and well-drained in a colander so they don’t make the dish watery.

Green Beans: I prefer French-cut green beans, but regular cut green beans are also fine.

Brussels Sprouts: The Brussels sprouts should have the root ends trimmed short, and any discolored outer leaves discarded.Bacon: Using a sharp knife, dice up the bacon slices into small pieces.But if you’d like to substitute fresh, that’s fine, too. They just make things faster and easier, and cook up just as bright and beautiful as fresh. You’ll notice that I do go ahead and use frozen green beans. Let’s take a closer look at these mouthwatering ingredients.

Best green bean casserole recipe from scratch